Diwali Combo 11

Mini Jangiri
Bright, juicy, and irresistibly sweet, these mini swirls of jangiri are made with urad dal batter, deep-fried to perfection, and soaked in aromatic sugar syrup — a festive favorite in every bite.

Murukku
A traditional South Indian spiral snack made from rice flour and butter, deep-fried to golden crispiness — crunchy, light, and full of flavor with every twist.

Seedai
Tiny, crisp, and addictive rice flour balls seasoned with butter and coconut — a classic Krishna Jayanthi delight that’s both crunchy and savory.

Palkova
A rich and creamy milk sweet slow-cooked to perfection, with the natural sweetness of thickened milk and ghee — soft, melt-in-the-mouth, and utterly divine.